Poppy seed pesto

A somewhat un-Italian version of pasta that I created in ten minutes one evening.  I tested on one Italian girl who was staying on our centre, and she approved wholeheartedly.  The quantities are estimates, as I am not the kind of cook to actually measure how many grams of pasta I am using! INGREDIENTS 200 grams…

ALU POSTO (Potato with white poppy-seeds)

This a very simple and delicious recipe.  It is a very typical Bengali dish, so please, Bengalis, correct me if it is not authentic! And please don’t try to use the black variety of poppy seeds that are normally available in Europe!  I have never tried, but nonetheless, I can promise you that it won’t…